Making Musket Balls

Cooking in the Kitchen of the Fortified Homestead


Fort Klock's opening day was on May 20 this year. It was a beautiful day for visitors to come and view time-honored skills passed through generations. Visitors saw how they brewed beer, made candles, and watched as they made baked goods from the beehive oven. 

​Visitors also got to witness cannon firing throughout the day.

Tours of the homestead were given on the hour by our tour guide and president, Les Stewart.

There is also a trade room gift shop with items, gifts, books, and Mohawk Valley maps for sale

View Our Gallery from Opening Day Below

Cannon Firing



Beer Brewing